BOLETUS

BOLETUS - FRESH

vrganj

Fresh boletus (boletus edulis, aereus, pinicola) is gathered in ecological areas all over Serbia, far away from any pollution, typical for big cities and industrial regions. That is why it could be well said that edible boletus belongs to the rank of ecologically healthy food, enriched by nutritious ingredients specific for that king.

 

BOLETUS - DRY

Well cleaned fresh boletus is cut and dried in a drier (S) or in the sun (O).

Separated and sorted goods are packed into cartons, and if agreed, into commercial packages as well. Sorting is done according to colour, size and presence of bites.

 

S
Packing/kg
O
Packing/kg
SEX
5
O1
8
S1
5
O2
8
S2
5
Obr*
10
Sbr*
8
Oind
8
Sind
7
   

 

* br – small, brocken

 

BOLETUS - FROZEN

Fresh boletus (boletus edulis, aereus, pinicola) is gathered in ecological areas all over Serbia, far away from any pollution, typical for big cities and industrial regions. That is why it could be well said that edible boletus belongs to the rank of ecologically healthy food, enriched by nutritious ingredients specific for that king.

The technology of freezing is modern, and processing and classification is done by educated personnel. Frozen boletus is sorted according to thickness, colour of plate and according to the appearance in the way it is shown in the table.

 

Class
Sign
Quality
Packing/kg
Size
I
G
Garnitur
10
≤4
I MP
Medijum picolo
8
3 – 5
I G
Medium
8
4 – 7
I G
Grande
6
≥7
II
II M
Medium
6
≤7
II G
Grande
6
≥7
III
III
 
6
 
 

BOLETUS - IN BRINE

After thermal treatment and fermentation the goods have been processed and sorted out as in the table. The classes garnitur, medium and grande after processing have been packed separately when special kinds of edible boletus are concerned, such as white (boletus edulis) and red (boletus pinicola) ones.

 

Sign
Class
Description
Packing/kg
G
Garnitur
≤4 cm
150
OM
Medijum
4 – 7 cm
OG
Grande
≥7 cm
T1
Sečeni vrganj T1
Čvrsta i bez uboda
T2
Sečeni vrganj T2
Poneki beli ubodi
T3
Sečeni vrganj T3
Čvrsta industrija

 

 

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