(lat. Boletus edulis and related group)
Packaging: Barrels of 45 or 150 kg net of goods
Sorting: per request
About Porcini mushrooms
Boletus edulis, known as Cep, Porcini or Penny-bun Bolete, is a most sought-after edible wild mushroom.
Porcini mushrooms are a cult favourite in the culinary arts because of their rich flavour and numerous health benefits. They are, for example, high on antioxidants and a good source of proteins.
The colour of the boletus ranges from white, light brown, brown, dark brown to red, while inside the stalk it is white.
Fresh boletus is gathered in ecological areas all over Serbia, far away from any pollution, typical for big cities and industrial regions. That is why it could be well said that edible boletus belongs to the rank of ecologically healthy food, enriched by nutritious ingredients specific for that kind.
Processing and packaging
After cleaning, the goods are being sorted and then marinated.
We sort the goods in different categories, but usually according to their size in garniture, medium and grande.
Next, everything is packed into barrels of 45 or 150 kg net of goods and it is checked regularly.