(lat. Cantharellus cibarius)
Peak of the season: Mai/June
Packaging: 3 kg; 1 kg; 0,5 kg
Sorting: per request
Chanterelle mushrooms are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped.
Chanterelle mushrooms are well-loved for their slightly fruity flavour and can be found in small groups in woodland.
Moreover, eating chantarelles can be of health benefits, as it is, among others, rich on vitamin D.
Most of our Chanterelles are purchased directly from pickers, who collect them deep in the forests of Serbia far away from the pollution of cities and industrial areas.
Although it can happen that they grow throughout the year, the peak of the season for chantarelles is in Mai and June.
Processing and packaging
Right after purchasing the chantarelles, we dry-clean them, remove all mechanical impurities and damaged parts, and store them in the cooling chamber on +2∞C to +4 ∞C.
The packaging is done in wooden crates of 3 kg net or into chip-baskets of 1 kg and 0,5 kg. On request of our customers, we sort them according to their size.