(lat. Cantharellus cibarius)
Packaging: cartons or commerical packages
Sorting: per request
Chanterelle mushrooms are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped.
Chanterelle mushrooms are well-loved for their slightly fruity flavour and can be found in small groups in woodland.
Moreover, eating chantarelles can be of health benefits, as it is, among others, rich on vitamin D.
Most of our Chanterelles are purchased directly from pickers, who collect them deep in the forests of Serbia far away from the pollution of cities and industrial areas.
Although it can happen that they grow throughout the year, the peak of the season for chantarelles is in Mai and June.
Processing and packaging
Previously cleaned, fresh chanterelles are cut into pieces and dried in a specific way either in a drier or in the sun.
After drying, we recontrol and grade the mushrooms into 3 classes depending on colour and size.
The goods are packed into cartons, or if agreed, into commercial packages.