Porcini - Mushrooms in brine

(lat. Boletus edulis and related group)

 

Packaging: Barrels of 45 or 150 kg net of goods 

Sorting: per request 

 

About Porcini mushrooms

Boletus edulis, known as Cep, Porcini or Penny-bun Bolete, is a most sought-after edible wild mushroom.

Porcini mushrooms are a cult favourite in the culinary arts because of their rich flavour and numerous health benefits. They are, for example, high on antioxidants and a good source of proteins. 

The colour of the boletus ranges from white, light brown, brown, dark brown to red, while inside the stalk it is white. 

 

Collecting

Fresh boletus is gathered in ecological areas all over Serbia, far away from any pollution, typical for big cities and industrial regions. That is why it could be well said that edible boletus belongs to the rank of ecologically healthy food, enriched by nutritious ingredients specific for that kind. 

 

Processing and packaging

After cleaning, the goods are being sorted and then marinated. 

We sort the goods in different categories, but usually according to their size in garniture, medium and grande. 

Next, everything is packed into barrels of 45 or 150 kg net of goods and it is checked regularly. 

 

 

Chantarelles - Mushrooms in brine

(lat. Cantharellus cibarius)

 

Packaging: Barrels of 45 or 150 kg net of goods 

Sorting: per request 

 

About chantarelles

Chanterelle mushrooms are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped.

Chanterelle mushrooms are well-loved for their slightly fruity flavour and can be found in small groups in woodland. 

Moreover, eating chantarelles can be of health benefits, as it is, among others, rich on vitamin D. 

 

Collecting

Most of our Chanterelles are purchased directly from pickers, who collect them deep in the forests of Serbia far away from the pollution of cities and industrial areas. 

Although it can happen that they grow throughout the year, the peak of the season for chantarelles is in Mai and June. 

 

Processing and packaging 

After marination we grade the cleaned goods according to their size. 

Possible grades: 

  • to 1,5 cm
  • from 1,5 to 3 cm
  • from 3 to 5 cm
  • from 5 cm upwards
  • industrial quality

Next, everything is packed into barrels of 45 or 150 kg net of goods and it is checked regularly.